Burger Bun

Who doesn’t like Burgers?. Good Burger buns are as important as the filling we put in them.It is not that difficult to make good quality buns.It can easily be made using an OTG oven and that’s what we are going to do in this recipe.So read on…


  • Flour- 200 gm
  • Yeast-4 gm
  • sugar-15 gm
  • Salt-4 gm
  • Butter-15 gm
  • Milk-50 ml
  • Water- 50 ml
  • sesame seeds for topping


Use High Gluten Flour.Incase of using all purpose flour, gluten can be added seperately and it is available commercially.

Using Milk Slows down Yeast Fermentation but it gives good colour,soft texture and nutritional value.Before baking milk wash Can be given and egg wash is an option if shiny surface required.

Before storing the buns cool completely.Even slight warmth will create more wrinkles on the bun.Store in a airtight bag once cooled.Use the buns maximum in 3 days as there is no preservative is added.


If you have any questions please post in the comment section and i will try to answer as best as i can….

Happy Baking…………..

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