Chocolate Sponge Eggless

Eggless Chocolate Sponge Cake

In this recipe Instead of cocoa powder i have used compound chocolate.It gives good taste to the sponge.Do try it yourself.


  • Flour-200 gm
  • Powder Sugar- 160 gm
  • Curd- 240 gm
  • Oil- 120 gm
  • Vanilla Essence-5 ml
  • Baking Powder-3 gm
  • Baking Soda- 3 gm
  • Dark Chocolate- 70 gm


Always melt chocolate with oil.It will make mixing chocolate with flour mix easy.This recipe can also be made as chocolate eggless cup cake.Baking powder and Baking soda should be sieved with flour to disperse them evenly.Use fresh yogurt( Curd) for good result,if the yogurt is more than a day old it will give sour taste to the cake.

This cake was baked in OTG oven,using any other oven will need different baking time and temperature.Incase of using deck oven bake at 180c for about 20 to 25 mts.


Anyone have questions please post in comment section and i will try to answer them as best as i can….

happy baking……

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