Schezwan Chilli Paneer Easy And Spicy

Hi, Everyone,

Welcome to my Blog,

Though i am a pastry chef i don’t like to limit my self.Learning from experts and experimenting with food keeps me motivated and i consider myself a life long learner.Hence i have decided to do a food video apart from a bakery product.This recipe is something i do often for my family and i wanted to share this recipe with everyone,hence this post.

Schezwan sauce is one of my favourite spicy sauce.You can make it and store it for several days and use it to make the dish of your choice with vegetables or meat .We even made schezwan puff,Schezwan Dosa(A southindian Pancake).

Recipe:

  • Oil-60 ml
  • Ginger Chopped-40 gm
  • Garlic Chopped-60 gm
  • Onion-90 gm
  • Dried Red chillies-12 no’s if big/22 no’s if small which i used in the video.
  • Soy Sauce-10 ml
  • Lemon-1/2 no
  • Tomato Ketchup-25 gm
  • Sugar-10 gm (optional)
  • Salt-To Taste
  • Water-100 ml approx

Marinating Paneer

  • Paneer- 200 gm
  • Chilli Powder-10 gm
  • Corn Flour- 10 gm
  • Salt- a Pinch
  • Water– Little

Schezwan Paneer

  • Oil- 50 ml
  • Garlic Chopped-30 gm
  • Onion-100 gm
  • Capsicum-100 gm
  • Spring onion-40 gm
  • Schezwan Sauce-80 gm (Adjust as per your spicy level)
  • Soy Sauce-10 ml
  • Tossed paneer
  • Black pepper powder and salt

Note : If you want to store the sauce for longer duration increase the quantity of oil.Saute marinated paneer in high heat for a minute to make it super soft.Schezwan Sauce Needs to be cooked on slow flame for longer time to remove rawness of redchillies and oil comes to float on top.Cool the sauce completely before storing in a air tight container.i Prefer to use fresh lemon instead of vinegar in the sauce at the end.

Method:

Hope you enjoy the food…….

Until next time …….. Bye from chef pradeep………

If you like the recipe or have any questions please post in the comment section….

3 thoughts on “Schezwan Chilli Paneer Easy And Spicy

  1. Katherine

    Chef…seeing your videos feels like I’m in class learning… Thank you for giving us this opportunity to learn again… Always striving towards your success… One thing I would like to suggest is that the sound in the videos are
    made clearer and louder…

    Reply

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